Ceramic Tiles At The Pizza Oven Entrance

In your pizza making arsenal you list baking stones which cost about 50.

Ceramic tiles at the pizza oven entrance.

Pizza stones or alternatively unglazed ceramic tiles give pizzas breads and much more a marvelous crust. Quarry tiles is another name for them and they look like terra cotta pots these things are essentially just really cheap tiles often installed in commercial settings or other high traffic areas. Go to your local floor covering store and buy a large 12 by 12 inch ceramic floor tile. The forno bravo oven uses 18 x18 x2 1 2 true firebrick baking tiles the optimal thickness and material for baking pizza napoletana.

You can even bake or warm bread and pastries or cook vegetables on the stone and get all healthy. However it is easiest to buy several six inch tiles and fit them in your oven. Be sure to measure the inside of your oven carefully. Given the variety of colors and styles of tiles available at hardware stores the design possibilities are huge.

Mosaic fireplace and oven surrounds. Tiles of different designs can be interchanged on same oven. A couple of years ago i wrote a page explaining how glass ceramic and stone tiles can be used for mosaic fireplace surrounds and how the tiles should be mounted with thinset mortar or white pva polyvinyl acetate adhesives such as weldbond but we are talking about the surrounds not inside the firebox. The quarry tile needs to fit in your oven so that there is at least an inch or so space all the way around it.

Use two layers of pizza stones or tiles and you can turn your oven into a brick oven. These ceramic and glass tiles present a very convenient medium to finish the dome of the oven since their flexibility allows them to repeat the shape of the dome. The 2 1 2 floor can be fully heated to an 800ºf pizza baking temperature which allows for continuous baking without the floor cooling down. Stone is a pure ceramic product made of clays fired at over 2000 degrees fahrenheit.

A glaze on the tile can contain lead and when subjected to the heat of the oven this can transfer to the food you re cooking possibly into the air. Now you can duplicate crispy pizzeria quality pizza crust and all in a standard kitchen oven.